These spiced chicken patties are a delightful twist on a classic dish, perfect for any meal.
Preheat your oven to 200°C (400°F).
Preheating ensures even cooking from the start.
In a food processor, combine the ground chicken, breadcrumbs, green onions, garlic, ginger, egg, and coriander. Blend until well mixed.
Pulse the mixture instead of blending continuously to maintain a good texture.
Divide the mixture into 12 equal portions and shape each into a patty using damp hands.
Damp hands prevent the mixture from sticking.
Place the patties on a lightly oiled baking sheet and refrigerate for 10 minutes to firm up.
Chilling helps the patties hold their shape during cooking.
Bake the patties in the preheated oven for 25 minutes, flipping halfway through, until they are golden brown and cooked through.
Flipping ensures even browning on both sides.
Serve the patties hot with your favorite dipping sauce or as part of a meal.
Pair with a fresh salad or steamed vegetables for a balanced meal.
Continua nella nostra app per un'esperienza migliore
