A delicious and creamy dip perfect for any gathering, combining the flavors of spinach, artichokes, and a hint of garlic.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect texture.
In a mixing bowl, combine the mayonnaise, cream cheese, and grated parmesan cheese until smooth.
Use a whisk for a smoother mixture.
Add the minced garlic, chopped spinach, and diced artichoke hearts to the bowl, mixing well.
Ensure the spinach is thoroughly washed and dried before chopping.
Season with ground black pepper and mix again.
Taste and adjust seasoning as needed.
Transfer the mixture to a baking dish and spread evenly.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 20 minutes or until bubbly and golden on top.
Place the dish on a baking sheet to catch any drips.
Serve warm with your choice of dippers, such as chips or bread.
Garnish with a sprinkle of extra parmesan for presentation.
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