A delightful chicken dish with a sweet and tangy glaze, perfect for a quick and satisfying meal.
Season the chicken breasts with the ground black pepper evenly on both sides.
Ensure the chicken is patted dry before seasoning to help the spices adhere better.
Heat the olive oil in a large skillet over medium heat.
Use a non-stick skillet to prevent the chicken from sticking.
Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
Avoid overcrowding the skillet to ensure even cooking.
In a small bowl, mix together the barbecue sauce, applesauce, brown sugar, and chili powder until well combined.
Taste the glaze and adjust the sweetness or spiciness to your preference.
Pour the glaze over the chicken in the skillet, ensuring each piece is coated.
Spoon the glaze over the chicken as it cooks to enhance the flavor.
Cover the skillet and let the chicken cook in the glaze for an additional 7-10 minutes, or until the chicken is fully cooked.
Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
Serve the chicken hot, garnished with fresh herbs if desired, and enjoy!
Pair with your favorite side dishes for a complete meal.
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