A delightful and simple tomato salad enhanced with fresh herbs and a tangy dressing.
Slice the ripe tomatoes into even slices.
Use a sharp knife to ensure clean slices and preserve the tomato's texture.
Arrange the tomato slices in a serving bowl.
Layer the slices slightly overlapping for an attractive presentation.
Drizzle the olive oil and balsamic vinegar over the tomatoes.
Ensure the dressing is evenly distributed for consistent flavor.
Season with salt and freshly ground black pepper to taste.
Taste as you season to avoid over-salting.
Garnish with fresh basil leaves.
Tear the basil leaves by hand to release their aroma.
Serve immediately or chill for a few minutes before serving.
Chilling enhances the flavors but serving immediately preserves the fresh texture.
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