A delightful chicken dish with a tangy lemon and fresh basil flavor.
Season the chicken breasts with salt and pepper, then coat them evenly in the flour.
Ensure the chicken is evenly coated for a consistent crust.
Melt the butter in a skillet over medium heat, then add the chicken breasts and cook until golden brown on both sides.
Avoid overcrowding the skillet to ensure even browning.
Add the chicken stock, limoncello, and lemon slices to the skillet. Simmer for 5 minutes, pressing the lemon slices to release their juices.
Pressing the lemon slices enhances the sauce's flavor.
Garnish the chicken with fresh basil leaves before serving.
Add the basil just before serving to preserve its fresh flavor.
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