These brownies are rich, fudgy, and perfect for satisfying your chocolate cravings.
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
Greasing the pan ensures the brownies won't stick, making them easier to remove.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Creaming incorporates air, which helps create a light texture.
Add the eggs, milk, and vanilla extract to the creamed mixture and mix until well combined.
Mixing thoroughly ensures the ingredients are evenly distributed.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Whisking the dry ingredients helps prevent lumps in the batter.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Overmixing can make the brownies tough, so mix gently.
Pour the batter into the prepared pan and spread it evenly.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Avoid overbaking to keep the brownies fudgy.
Let the brownies cool completely in the pan before slicing.
Cooling allows the brownies to set, making them easier to cut.
Dust the top with powdered sugar before serving, if desired.
A light dusting of powdered sugar adds a touch of elegance.
Cut into squares and serve. Enjoy your delicious homemade brownies!
Serve with a scoop of ice cream for an extra treat.
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