A delightful and simple recipe for a Spanish-inspired appetizer or snack.
Cut the tomatoes in half and grate the cut side on the coarse side of a cheese grater, discarding the skins.
Grating the tomatoes directly into a bowl helps to catch all the juices.
Slice the baguette into rounds and lightly toast them if desired.
Toasting the bread enhances its crunch and flavor.
Place a garlic clove on each plate along with the toasted baguette slices.
Serving the garlic clove whole allows each person to rub it to their taste.
Rub the garlic clove on the toasted bread slices, drizzle with olive oil, and spoon the grated tomato on top.
Drizzle the olive oil generously for a rich flavor.
Sprinkle with kosher salt and serve immediately.
Serve immediately to enjoy the crispness of the bread.
Continua nella nostra app per un'esperienza migliore
