A comforting and flavorful dish combining tender chicken with flaky biscuits, perfect for a cozy meal.
Combine the cooked and shredded chicken, milk, poultry seasoning, and black pepper in a skillet.
Ensure the chicken is evenly coated with the seasoning for a consistent flavor.
Cook the mixture over medium heat, stirring occasionally, until it thickens slightly.
Stir frequently to prevent the milk from scorching.
Bake or warm the biscuits according to the package or recipe instructions.
For added flavor, brush the biscuits with melted butter before baking.
Split the biscuits in half and spoon the chicken mixture over the bottom halves.
Serve immediately to enjoy the biscuits at their freshest.
Serve the assembled biscuits with a garnish of fresh herbs if desired.
Fresh parsley or chives make a great garnish for added color and flavor.
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