These buttery yeast rolls are soft, fluffy, and perfect for any occasion.
Combine the yeast and warm water in a mixing bowl and let it sit for 5 minutes until foamy.
Ensure the water is warm, not hot, to avoid killing the yeast.
Add sugar, salt, melted butter, and the egg to the yeast mixture and whisk until combined.
Mix thoroughly to ensure the sugar dissolves completely.
Gradually add the flour to the wet mixture, stirring until a dough forms.
Add the flour in small increments to avoid lumps.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Use the heel of your hand to push the dough away and fold it back.
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
Cover the bowl with a damp cloth to retain moisture.
Punch down the dough and roll it out to 1/2 inch thickness. Cut into rounds using a biscuit cutter.
Dip the cutter in flour to prevent sticking.
Place the rolls on a baking sheet, cover, and let them rise for 30 minutes.
Ensure the rolls are spaced apart to allow for expansion.
Brush the tops with melted butter and bake at 375°F for 15 minutes or until golden brown.
Rotate the baking sheet halfway through for even baking.
Serve the rolls warm and enjoy with your favorite spread.
These rolls are best enjoyed fresh out of the oven.
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