A delightful baked beans recipe with a savory and slightly sweet flavor, perfect for gatherings or weeknight dinners.
Preheat your oven to 350°F (175°C).
Ensure the oven rack is in the center position for even baking.
Cook the smoked bacon in a skillet over medium heat until crispy, then set aside.
Use a paper towel to absorb excess grease from the bacon.
In the same skillet, sauté the chopped yellow onion until soft and translucent.
Stir frequently to prevent the onions from burning.
In a mixing bowl, combine the baked beans, ketchup, mustard powder, and brown sugar.
Taste the mixture and adjust the sweetness or tanginess to your preference.
Transfer the bean mixture to a casserole dish, then top with the cooked bacon and sautéed onions.
Spread the toppings evenly for consistent flavor in every bite.
Bake in the preheated oven for 1 hour, until bubbly and slightly caramelized on top.
Check halfway through baking and stir gently if needed.
Serve warm and enjoy your savory baked beans with a twist!
Garnish with chopped parsley for a fresh touch.
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