These crispy wonton cups are filled with a delightful cheesy vegetable mixture, perfect for appetizers or party snacks.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and crispiness for the wonton wrappers.
Lightly spray a 24-cup muffin tin with non-stick cooking spray.
This prevents the wonton wrappers from sticking to the tin.
Place one wonton wrapper into each muffin cup, pressing gently to form a cup shape.
Ensure the edges of the wrappers extend slightly above the muffin cups for a crispy finish.
Bake the wonton wrappers in the preheated oven for 5-7 minutes, or until they are lightly golden.
Keep an eye on the wrappers to avoid over-browning.
In a mixing bowl, combine the shredded cheddar cheese, diced onion, sliced black olives, sliced green olives, diced bell pepper, and ranch dressing.
Mix thoroughly to ensure the dressing coats all the ingredients evenly.
Spoon the cheese mixture evenly into the baked wonton cups.
Fill the cups generously but avoid overfilling to prevent spillage.
Return the filled wonton cups to the oven and bake for an additional 6-8 minutes, or until the cheese is melted and bubbly.
For a golden top, you can broil the cups for the last minute of baking.
Remove the wonton cups from the oven and let them cool slightly before serving.
Cooling allows the cups to firm up and makes them easier to handle.
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