A comforting and hearty soup packed with vegetables, tender beef, and wholesome barley.
Heat a skillet over medium heat and cook the ground beef until browned. Drain any excess fat.
Browning the beef enhances its flavor and adds depth to the soup.
In a large pot, combine the cooked beef, chopped onion, shredded cabbage, and water. Bring to a boil.
Cut the vegetables into uniform sizes for even cooking.
Add diced carrots, celery ribs, and potatoes to the pot. Simmer until the vegetables are tender.
Stir occasionally to prevent sticking and ensure even cooking.
Stir in chopped tomatoes, tomato sauce, oregano, basil, black pepper, and salt. Mix well.
Adjust the seasoning to your taste preferences.
Add the pearl barley and simmer the soup for 45 minutes, stirring occasionally.
Barley will absorb liquid, so add more water if needed.
Serve the soup hot, garnished with fresh herbs if desired. Enjoy your meal!
Serve with a slice of crusty bread for a complete meal.
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