These biscuits are a delightful combination of fluffy texture and savory flavors, perfect for any meal.
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Preheating ensures even baking and a perfect rise.
In a large mixing bowl, combine the flour, baking powder, baking soda, sugar, salt, black pepper, and cayenne pepper.
Mix thoroughly to ensure even distribution of the leavening agents.
Cut the cold butter into small pieces and add it to the dry ingredients. Use a pastry cutter to blend until the mixture resembles coarse crumbs.
Cold butter is key to creating flaky layers in the biscuits.
Stir in the cheddar cheese and chives, ensuring they are evenly distributed.
Coating the cheese and herbs in flour helps them integrate better into the dough.
Pour the buttermilk into the mixture and gently stir until the dough just comes together. Avoid overmixing.
Overmixing can make the biscuits tough, so mix just until combined.
Turn the dough out onto a floured surface and gently pat it into a rectangle about 1 inch thick. Fold it over itself three times to create layers.
Folding the dough creates layers for a flakier texture.
Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet, ensuring they touch slightly.
Touching biscuits help them rise higher during baking.
Brush the tops of the biscuits with heavy cream for a golden finish.
This step adds a beautiful golden color to the biscuits.
Bake in the preheated oven for 14-16 minutes or until golden brown. Remove and let cool slightly before serving.
Serve warm for the best flavor and texture.
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