A vibrant and flavorful rice dish infused with fresh cilantro and zesty lime, perfect as a side for any meal.
Rinse the rice under cold water until the water runs clear.
Rinsing the rice removes excess starch, ensuring the grains cook up fluffy and separate.
In a blender, combine the cilantro, garlic, onion, jalapeño, lime juice, and 1/2 cup of water. Blend until smooth.
Blending the ingredients creates a vibrant green sauce that infuses the rice with flavor.
In a saucepan, bring the remaining water to a boil. Add the rice and the blended green mixture.
Stir occasionally to prevent sticking and ensure even cooking.
Reduce the heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 15 minutes.
Keep the lid on to trap steam and cook the rice evenly.
Fluff the rice with a fork and serve warm.
Fluffing the rice prevents clumping and enhances the texture.