A delightful and easy-to-make turkey and vegetable bake, perfect for a comforting meal.
Preheat your oven to 400°F.
Preheating ensures even cooking and a golden topping.
In a pie pan, evenly spread the cooked turkey and mixed vegetables.
Ensure the ingredients are evenly distributed for consistent flavor in every bite.
Pour the cream of chicken soup over the turkey and vegetables, spreading it evenly.
Use a spatula to spread the soup for a smooth layer.
In a mixing bowl, combine the biscuit mix, milk, and egg until smooth.
Avoid overmixing to keep the biscuit topping light and fluffy.
Pour the biscuit mixture over the filling in the pie pan.
Spread the mixture gently to cover the filling completely.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
Check the bake at 30 minutes to avoid overbrowning.
Let the dish cool for a few minutes before serving.
Cooling slightly allows the filling to set for easier serving.
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