A refreshing and flavorful sandwich featuring fresh vegetables and creamy avocado.
Toast the bread slices until golden brown.
Toasting the bread adds a nice crunch and prevents it from becoming soggy.
Slice the avocado and toss it with lemon juice to prevent browning.
Using lemon juice not only prevents browning but also adds a tangy flavor.
Spread honey mustard on one side of each bread slice.
Spreading the honey mustard evenly ensures each bite is flavorful.
Layer the lettuce, tomato slices, cucumber slices, red onion, and avocado on two slices of bread.
Arrange the ingredients neatly for a visually appealing sandwich.
Top with alfalfa sprouts and close the sandwich with the remaining bread slices.
Press gently to secure the sandwich and prevent the ingredients from falling out.
Cut the sandwich in half and serve immediately.
Cutting the sandwich diagonally makes it easier to handle and eat.
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