A delightful twist on the classic panini, combining savory turkey with the sweetness of chutney.
Preheat your grill pan over medium heat.
Ensure the grill pan is evenly heated to achieve consistent grilling marks.
Lay out the bread slices on a cutting board.
Using a serrated knife can help cut the bread cleanly.
Spread mango chutney evenly on one side of half the bread slices.
Use the back of a spoon for an even spread.
Layer turkey, red onion, roasted red pepper, and cheese on the chutney-coated bread slices.
Ensure the ingredients are evenly distributed for a balanced bite.
Top with the remaining bread slices, pressing gently.
Pressing gently helps keep the sandwich intact during grilling.
Place the sandwiches on the grill pan and cook for 4-5 minutes on each side until the bread is golden and the cheese is melted.
Use a spatula to press the sandwich lightly for better grill marks.
Remove the sandwiches from the grill and cut each in half before serving.
Serve immediately for the best taste and texture.
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