A delicious recipe for grilled ribs with a tangy and spicy marinade, perfect for any barbecue occasion.
Prepare the marinade by finely chopping the shallots, garlic, and chili pepper.
Use a sharp knife for precise chopping and to avoid bruising the ingredients.
In a mixing bowl, combine the chopped aromatics with soy sauce, fish sauce, honey, lime juice, lime zest, and lemongrass.
Mix thoroughly to ensure all ingredients are well combined.
Cut the pork ribs into individual pieces and place them in freezer bags.
Cutting the ribs beforehand helps them marinate evenly.
Pour the marinade over the ribs in the bags, seal, and refrigerate for at least 4 hours or overnight.
Turn the bags occasionally to ensure all ribs are coated.
Preheat the grill to medium heat and cook the ribs for about 10 minutes, turning occasionally.
Brush the ribs with leftover marinade during grilling for extra flavor.
Serve the ribs hot with your favorite sides.
Garnish with fresh herbs like cilantro for a vibrant presentation.
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