A colorful and delicious appetizer perfect for aperitifs, featuring camone tomatoes, burrata, and a flaky pastry base.
Preheat the oven to 180°C.
Slice the camone tomatoes into even slices.
Arrange the tomato slices on the puff pastry sheet, leaving a border around the edges.
Drizzle olive oil and balsamic vinegar over the tomatoes, and sprinkle with salt, oregano, and chili pepper.
Bake the pastry in the preheated oven for 15 minutes until golden and crispy.
Remove from the oven and top with burrata and fresh basil leaves.
Continua nella nostra app per un'esperienza migliore
