A vibrant and refreshing layered salad perfect for gatherings.
Chop the lettuce into small, bite-sized pieces and layer it evenly at the bottom of a large glass bowl.
Using a glass bowl allows the layers to be visible, enhancing the presentation.
Dice the green pepper and red onion into small pieces and layer them over the lettuce.
Ensure the vegetables are evenly distributed for consistent flavor in every bite.
Spread the peas evenly over the onion layer.
Frozen peas can be used directly without thawing for added crunch.
In a small bowl, mix the mayonnaise and sour cream until smooth, then spread this dressing evenly over the pea layer.
Cover the entire surface to seal the layers and keep the salad fresh.
Sprinkle the grated parmesan cheese and crispy bacon bits over the dressing as the final layer.
For a vegetarian option, replace bacon bits with toasted nuts or seeds.
Cover the bowl with plastic wrap and refrigerate for at least 12 hours before serving.
Refrigerating allows the flavors to meld together, enhancing the taste.
Serve the salad chilled, ensuring each serving includes a bit of every layer.
Use a large spoon to scoop through all layers for a perfect serving.
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