A quick and delightful chocolate mug cake recipe that's low in calories and fat, perfect for a single serving.
Add the chocolate cake mix to a microwave-safe mug.
Ensure the mug is large enough to prevent overflow during cooking.
Pour in the water and stir until the mixture is smooth and well combined.
Mix thoroughly to avoid any dry pockets of cake mix.
Microwave the mug on high for about 40 seconds, or until the cake is set.
Cooking times may vary depending on your microwave's power, so keep an eye on it.
Sprinkle the semi-sweet chocolate chips on top of the warm cake.
The residual heat will melt the chocolate chips, creating a gooey topping.
Add small dollops of vanilla frosting on top of the cake.
For a decorative touch, use a piping bag to add the frosting.
Enjoy your delicious chocolate mug cake while it's warm.
Serve immediately for the best texture and flavor.
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