A quick and delicious recipe for creamy scrambled eggs made in the microwave, perfect for a fast and satisfying breakfast.
Place the butter in a microwave-safe bowl and microwave for about 20 seconds until melted.
Ensure the butter is fully melted to coat the bowl evenly, preventing sticking.
Add the eggs, salt, pepper, and milk to the bowl. Whisk until well combined.
Whisking thoroughly incorporates air, making the eggs fluffier.
Microwave the mixture for 1 minute, then stir gently to break up the curds.
Stirring prevents overcooking and ensures even texture.
Microwave for another 1 minute, then stir again. Repeat until the eggs are almost set.
Cook in short intervals to avoid overcooking.
Add the cream cheese and stir gently to combine. Microwave for an additional 30 seconds.
The cream cheese adds a creamy texture and rich flavor.
Garnish with chopped green onions and serve hot.
Green onions add a fresh and vibrant touch to the dish.
Continua nella nostra app per un'esperienza migliore
