A quick and flavorful shrimp dish with a Cajun twist, perfect for a weeknight dinner.
Combine the paprika, thyme, oregano, garlic powder, salt, black pepper, and cayenne pepper in a large zip-top plastic bag.
Mix the spices thoroughly to ensure an even coating on the shrimp.
Add the shrimp to the bag, seal it, and shake well to coat the shrimp evenly with the spice mixture.
Ensure the shrimp are dry before adding them to the bag for better adherence of the spices.
Heat the olive oil in a non-stick skillet over medium-high heat until hot.
Swirl the oil to coat the skillet evenly and prevent sticking.
Add the seasoned shrimp to the skillet and sauté for 4-5 minutes, stirring occasionally, until the shrimp are cooked through and pink.
Avoid overcrowding the skillet to ensure even cooking of the shrimp.
Squeeze the juice of the lemon over the cooked shrimp and give it a quick toss before serving.
The lemon juice adds a fresh and tangy flavor that complements the spices.
Serve the shrimp hot with your choice of side dishes, and enjoy your meal.
Garnish with fresh parsley or a lemon wedge for an appealing presentation.
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