A delightful pizza recipe featuring fresh garden vegetables and a blend of three cheeses.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for an evenly baked crust.
Place the pizza dough on a baking stone and roll it out to fit the stone.
Dust the stone with a bit of flour to prevent sticking.
Combine the minced garlic with olive oil and brush the mixture over the pizza dough.
Use a brush for even application of the garlic oil.
Bake the crust in the oven for 7 minutes or until lightly browned.
This step ensures a crispy base for the toppings.
Sprinkle the mozzarella and cheddar cheeses evenly over the crust.
Distribute the cheese evenly for consistent flavor.
Layer the sliced tomato, zucchini, onion, and mushrooms over the cheese.
Slice the vegetables thinly for even cooking.
Sprinkle the parmesan cheese and Italian seasoning over the vegetables.
The seasoning adds a burst of flavor to the pizza.
Bake the pizza for an additional 15-18 minutes until the cheese is melted and bubbly.
Check the pizza halfway through to ensure even cooking.
Remove the pizza from the oven, let it cool slightly, then slice and serve.
Letting the pizza cool slightly makes slicing easier.
Continua nella nostra app per un'esperienza migliore
