A delightful twist on the classic bruschetta, featuring a medley of fresh herbs and a touch of garlic for an irresistible appetizer.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect texture for your bread.
Slice the baguette into thin rounds and arrange them on a parchment-lined baking sheet.
Cut the slices evenly for consistent toasting.
Brush each slice lightly with olive oil.
Use a pastry brush for even application of the oil.
Toast the bread in the oven for about 5-7 minutes until lightly golden.
Keep an eye on the bread to avoid over-toasting.
In a mixing bowl, combine diced tomatoes, finely chopped onion, minced garlic, oregano, basil, parsley, and olive oil.
Mix gently to avoid crushing the tomatoes.
Spoon the tomato mixture onto each toasted bread slice.
Add the topping just before serving to keep the bread crisp.
Sprinkle grated Parmesan cheese over the top of each slice.
For a richer flavor, use freshly grated cheese.
Serve immediately and enjoy your delicious crostini.
Garnish with a sprig of basil for a touch of elegance.
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