A delightful twist on the classic potato casserole, featuring crispy pancetta and aromatic herbs.
Preheat your oven to 425°F and position the rack in the middle.
Preheating ensures even cooking and the perfect texture.
Peel the potatoes and cut them into 1-inch cubes.
Uniformly sized cubes ensure even cooking.
In a large baking dish, toss the potato cubes with olive oil, rosemary, salt, and black pepper.
Mix well to coat every piece for consistent flavor.
Spread the potatoes evenly in the dish and sprinkle the diced pancetta on top.
Ensure the pancetta is evenly distributed for balanced flavor.
Bake in the oven for about 35 minutes, or until the potatoes are tender and golden, and the pancetta is crispy.
Check halfway through and stir gently if needed for even cooking.
Remove from the oven and let it cool slightly before serving.
Cooling allows the flavors to meld together beautifully.
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