A flavorful and hearty meatloaf recipe that brings comfort and satisfaction to your dinner table.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the ground beef, diced onion, chopped green onions, salsa, Dijon mustard, Worcestershire sauce, minced garlic, salt, pepper, breadcrumbs, and egg.
Mix gently to avoid compacting the meat, which can make the meatloaf dense.
Transfer the mixture into a greased loaf pan and shape it into a loaf.
Press the mixture gently to ensure it holds together without being too compact.
Bake in the preheated oven for 50 minutes.
Check the internal temperature with a meat thermometer; it should reach 160°F (71°C).
Remove the loaf from the oven and spread the barbecue sauce evenly over the top.
Use a brush or spatula to evenly coat the top for a glossy finish.
Return the loaf to the oven and bake for an additional 15 minutes.
This step caramelizes the glaze, adding a rich flavor.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the meatloaf moist.
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