A delightful and easy-to-make asparagus side dish, perfect for any meal.
Heat the butter and olive oil in a large skillet over medium heat until melted and combined.
Using a combination of butter and olive oil prevents the butter from burning while adding flavor.
Add the kosher salt, garlic, and red pepper flakes to the skillet and sauté for about 1 minute, stirring constantly, until fragrant.
Be careful not to brown the garlic, as it can turn bitter.
Add the asparagus to the skillet and cook for 8-10 minutes, turning occasionally, until tender and slightly charred.
Ensure even cooking by turning the asparagus regularly.
Season the asparagus with freshly ground black pepper and sprinkle with Parmesan cheese.
Adding the Parmesan cheese at the end prevents it from melting too much and losing its texture.
Serve the asparagus warm as a side dish, garnished with additional Parmesan cheese if desired.
Serve immediately to enjoy the best flavor and texture.
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