A delightful twist on classic oat bran pancakes, infused with warm spices for a comforting breakfast treat.
In a mixing bowl, combine the brown sugar, molasses, egg, and milk until smooth.
Ensure the wet ingredients are well combined for a consistent batter.
In a separate bowl, mix the flour, baking soda, baking powder, salt, cinnamon, ginger, and clove.
Sift the dry ingredients to avoid lumps in the batter.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Do not overmix to keep the pancakes tender.
Fold in the oat bran gently.
Let the batter rest for a few minutes to hydrate the oat bran.
Heat a griddle over medium heat and lightly grease with oil or cooking spray.
Ensure the griddle is evenly heated for consistent cooking.
Pour batter onto the griddle to form pancakes and cook until bubbles form on the surface, then flip and cook until golden brown.
Cook pancakes in batches to avoid overcrowding the griddle.
Serve the pancakes warm with your favorite toppings, such as syrup or fresh fruit.
Warm the syrup slightly for an extra comforting touch.
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