A delightful and easy-to-make cheese spread featuring corned beef and green onions, perfect for any gathering.
Place the softened cream cheese in a mixing bowl.
Softened cream cheese is easier to mix and creates a smoother spread.
Finely chop the corned beef and green onions.
Use a sharp knife for precise chopping to ensure even distribution in the spread.
Add the chopped corned beef, green onions, Worcestershire sauce, and garlic powder to the bowl.
Mix thoroughly to ensure all flavors are evenly distributed.
Mix the ingredients until well combined, then shape into a ball or spread into a serving dish.
Using a spatula or clean hands can help achieve a uniform mixture.
Refrigerate for at least 2 hours to allow the flavors to meld.
Cover the spread to prevent it from drying out in the refrigerator.
Serve with crackers or vegetable sticks and enjoy.
Let the spread sit at room temperature for a few minutes before serving for easier spreading.
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