Create these soft and fluffy rolls using your bread maker. Perfect for any occasion, these rolls are easy to make and delicious.
Add the lukewarm water, softened butter, salt, sugar, and flour to the bread maker in the order recommended by the manufacturer.
Ensure the water is lukewarm to activate the yeast effectively.
Make a small well in the flour and add the yeast.
Avoid direct contact between the yeast and liquid to prevent premature activation.
Set the bread maker to the dough cycle and start.
Check the dough consistency after 10 minutes; it should be smooth and elastic.
Once the dough cycle is complete, remove the dough and place it on a floured surface.
Use a light dusting of flour to prevent sticking.
Shape the dough into rolls and place them on a baking sheet lined with parchment paper.
For even rolls, divide the dough into equal portions.
Cover the rolls with a clean kitchen towel and let them rise for 20-30 minutes until doubled in size.
Place the rolls in a warm, draft-free area for optimal rising.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated before baking.
Bake the rolls for 15-20 minutes until golden brown.
Rotate the baking sheet halfway through for even baking.
Brush the tops with softened butter immediately after removing them from the oven.
This adds a beautiful shine and enhances flavor.
Serve the rolls warm or at room temperature. Enjoy!
These rolls are perfect with butter or as a side to your favorite meal.
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