These savory BBQ glazed burgers are a delightful twist on a classic favorite, featuring a tangy homemade sauce and a juicy, flavorful patty.
Preheat your grill to medium heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
In a saucepan, combine the ketchup, dark brown sugar, honey, molasses, dry mustard, ground ginger, Worcestershire sauce, and hot sauce.
Stir continuously to avoid burning the sugar.
Bring the sauce mixture to a gentle boil, then reduce the heat and let it simmer for 5 minutes.
Simmering allows the flavors to meld together beautifully.
Set aside the sauce to cool slightly, reserving 1 cup for basting.
Cooling the sauce makes it easier to handle.
In a mixing bowl, combine the egg, oats, onion, garlic powder, cooked bacon, shredded cheddar cheese, ground beef, and 1/2 cup of the sauce.
Mix gently to avoid overworking the meat, which can make the patties tough.
Shape the mixture into eight equal-sized patties.
Use slightly wet hands to prevent the mixture from sticking.
Grill the patties on the preheated grill until they are cooked to your desired doneness.
Flip the patties only once to retain their juices.
During the last 5 minutes of grilling, baste the patties with the reserved sauce.
Basting adds a delicious glaze and enhances the flavor.
Serve the burgers on your choice of buns with your favorite toppings, such as lettuce, tomato, and pickles.
Toast the buns on the grill for added texture and flavor.
Continua nella nostra app per un'esperienza migliore
