This quick and tasty flatbread pizza is perfect for a fast and delicious meal.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy crust.
Place the flatbreads on a baking sheet.
Using parchment paper can prevent sticking.
Spread a thin layer of marinara sauce over each flatbread.
Leave a small border around the edges for a neat presentation.
Sprinkle shredded mozzarella cheese evenly over the sauce.
Distribute the cheese evenly for consistent melting.
Add sliced bell peppers and mushrooms as toppings.
Arrange toppings evenly for balanced flavors in every bite.
Sprinkle dried oregano and red pepper flakes over the toppings.
Adjust the amount of red pepper flakes to suit your spice preference.
Bake in the preheated oven for 7-10 minutes, or until the cheese is melted and bubbly.
Keep an eye on the pizza to avoid overcooking.
Remove from the oven and let cool slightly before slicing.
Allowing the pizza to cool slightly makes slicing easier.
Slice and serve your delicious flatbread pizza.
Serve with a side of salad or soup for a complete meal.
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