A delightful homemade bread recipe featuring honey and wheat berries for a wholesome and flavorful loaf.
Rinse the wheat berries thoroughly under cold water.
Rinsing removes any impurities and ensures a clean taste.
Combine the rinsed wheat berries with water in a saucepan and bring to a boil. Reduce heat and simmer, covered, for 1.5 to 2 hours until soft.
Check occasionally and add water if needed to prevent drying out.
Drain the cooked wheat berries and let them cool to room temperature.
Cooling prevents the dough from overheating during mixing.
Add the cooled wheat berries, water, honey, and vinegar to the bread machine pan.
Ensure the ingredients are evenly distributed for consistent mixing.
Add the dry ingredients (flours, powdered milk, salt, vital wheat gluten, and yeast) on top.
Place the yeast last to prevent premature activation.
Set the bread machine to the dough setting and start. Adjust water or flour if needed for a soft dough consistency.
Check the dough after a few minutes to ensure proper hydration.
Once the dough cycle is complete, transfer the dough to a floured surface and shape it into a loaf.
Handle the dough gently to maintain its structure.
Place the shaped dough into a greased bread pan and let it rise until it doubles in size.
Cover the pan with a damp cloth to prevent drying out.
Bake the bread in a preheated oven at 350°F for 30 to 35 minutes until golden brown.
Tap the bottom of the loaf; a hollow sound indicates it's done.
Remove the bread from the pan and let it cool on a rack for at least an hour before slicing.
Cooling allows the crumb to set for cleaner slices.
Slice and serve the bread as desired. Enjoy!
Pair with your favorite spreads or toppings for a delightful treat.
