A delicious and easy marinade for pork chops that enhances their flavor and juiciness.
Combine all the marinade ingredients in a medium bowl and whisk until well blended.
Whisking thoroughly ensures the flavors are evenly distributed in the marinade.
Place the pork chops in a plastic bag and pour the marinade over them.
Using a plastic bag helps the marinade coat the pork chops evenly.
Seal the bag and refrigerate for at least 5 hours, or overnight for best results.
Marinating overnight allows the flavors to deeply penetrate the meat.
Preheat the grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
Remove the pork chops from the marinade and place them on the grill.
Discard the used marinade to avoid cross-contamination.
Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
Let the pork chops rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the meat tender.
Serve the pork chops with your favorite sides and enjoy!
Garnish with fresh parsley for a touch of color and flavor.
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