A delightful one-pan dish combining the flavors of a cheeseburger with the comfort of rice.
Heat the olive oil in a large skillet over medium heat.
Using a non-stick skillet can help reduce the amount of oil needed.
Add the chopped onion and minced garlic to the skillet and sauté until fragrant and softened.
Stir frequently to prevent the garlic from burning.
Add the lean ground beef to the skillet and cook until browned, breaking it up with a wooden spoon.
Ensure the beef is evenly browned for the best flavor.
Stir in the water, ketchup, and mustard, and bring the mixture to a gentle boil.
Adjust the ketchup and mustard quantities to suit your taste preferences.
Add the instant white rice to the skillet, stir well, and reduce the heat to low.
Ensure the rice is evenly distributed for consistent cooking.
Sprinkle the shredded cheddar cheese over the top, cover the skillet, and let it cook for 5 minutes.
Covering the skillet helps the cheese melt evenly and keeps the dish warm.
Serve the dish hot, garnished with fresh parsley if desired.
Pair with a side salad or steamed vegetables for a complete meal.
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