A delightful layered dessert combining creamy and fruity flavors, perfect for any occasion.
Dissolve the flavored gelatin in the hot water by stirring until completely dissolved.
Ensure the water is hot enough to fully dissolve the gelatin for a smooth texture.
Add the light cream to the dissolved gelatin and blend until smooth.
Blending ensures the cream is evenly incorporated for a creamy layer.
Pour in the cold water and blend again to combine.
Adding cold water helps to cool the mixture and prepare it for setting.
Add the powdered egg whites and powdered sugar, then blend until frothy.
Blending until frothy creates a light and airy texture for the top layer.
Pour the mixture into glasses, dividing evenly, and refrigerate until set.
Pour slowly to create even layers and prevent bubbles.
Serve chilled and enjoy your delightful layered dessert.
Garnish with a sprig of mint or a slice of fruit for an elegant touch.
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