These crispy herb-crusted pork chops are a delightful twist on a classic favorite, offering a burst of flavor with every bite.
In a mixing bowl, combine the flour, salt, black pepper, and smoked paprika.
Mixing the dry ingredients thoroughly ensures an even coating on the pork chops.
In another bowl, whisk together the egg and Worcestershire sauce.
Whisking the egg mixture well helps it adhere better to the pork chops.
In a third bowl, mix the breadcrumbs, parsley, and Parmesan cheese.
Using panko breadcrumbs gives the pork chops a crunchier texture.
Coat each pork chop in the flour mixture, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
Press the breadcrumbs onto the pork chops to ensure they stick well.
Heat a skillet over medium-high heat and add a drizzle of oil. Cook the pork chops until golden brown on both sides.
Avoid overcrowding the skillet to ensure even cooking.
Transfer the pork chops to a baking dish and bake at 400°F (200°C) for 15 minutes or until fully cooked.
Using an oven-safe thermometer can help ensure the pork chops are cooked to the right temperature.
Top each pork chop with a slice of mozzarella cheese and a slice of tomato. Bake for an additional 5 minutes until the cheese melts.
Broiling for the last minute can give the cheese a nice golden color.
Serve the pork chops warm with your favorite side dishes.
Garnish with extra parsley for a fresh touch.
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