A delightful twist on the classic New Orleans Café au Lait, featuring a touch of vanilla and nutmeg for added warmth and flavor.
Brew the coffee using your preferred method and divide it evenly into two cups.
Use freshly brewed coffee for the best flavor.
Heat the milk in a saucepan or using a milk frother until it is hot and frothy.
Ensure the milk is not overheated to avoid scalding.
Stir the vanilla extract into the steamed milk.
Adding the vanilla extract to the milk enhances its aroma.
Pour the steamed milk into the coffee, dividing it evenly between the two cups.
Pour slowly to create a layered effect.
Sprinkle the ground cinnamon and nutmeg on top of each cup as a garnish.
Use a fine sieve to evenly distribute the spices.
Serve immediately and enjoy your Spiced Café au Lait Delight.
Pair with a pastry for a complete experience.
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