These delightful chocolate peanut butter bites are a perfect treat for any occasion, combining the creamy richness of peanut butter with the indulgent taste of chocolate.
Combine the peanut butter, graham cracker crumbs, melted butter, and powdered sugar in a mixing bowl until smooth.
Ensure the butter is melted but not hot to help the mixture combine smoothly.
Spoon the mixture into a mini muffin tin, filling each cup halfway.
Use a small cookie scoop for even portions.
Place the tin in the freezer for 15 minutes to set the filling.
Ensure the filling is firm before adding the chocolate.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Be careful not to overheat the chocolate to avoid burning.
Spoon the melted chocolate over the set filling, spreading it to cover completely.
Tap the tin gently to level the chocolate.
Return the tin to the freezer for another 15 minutes to set the chocolate.
Ensure the chocolate is fully hardened before removing the bites.
Remove the bites from the tin and serve. Enjoy!
Store any leftovers in an airtight container in the fridge.
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