A comforting and flavorful slow-cooked chicken dish with creamy gravy and herb stuffing.
Season the chicken breasts with salt and black pepper.
Seasoning the chicken before cooking enhances its flavor.
Place the seasoned chicken breasts in the slow cooker.
Arrange the chicken in a single layer for even cooking.
Pour the chicken broth over the chicken breasts.
Use low-sodium broth to control the saltiness of the dish.
Lay a slice of Swiss cheese over each chicken breast.
The cheese adds a creamy texture and rich flavor to the dish.
In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and milk. Mix until smooth.
Mixing the soups and milk thoroughly ensures a creamy consistency.
Pour the soup mixture over the chicken and cheese in the slow cooker.
Make sure the chicken is fully covered with the soup mixture for even cooking.
Sprinkle the herb-flavored stuffing mix evenly over the top.
Distribute the stuffing mix evenly for a consistent texture.
Drizzle the melted butter over the stuffing mix.
The butter helps to moisten the stuffing and adds richness.
Cover and cook on low for 6 hours or on high for 3 hours.
Cooking on low heat allows the flavors to meld together beautifully.
Serve the chicken with the stuffing and gravy, and enjoy!
Garnish with fresh parsley for a pop of color and added freshness.
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