A delightful twist on the classic Chicken Cordon Bleu, made effortlessly in a slow cooker.
Lay each chicken breast flat and place a slice of ham and cheese on top.
Ensure the ham and cheese are evenly placed for consistent flavor.
Roll up the chicken breast tightly and secure it with a toothpick.
Use sturdy toothpicks to keep the rolls intact during cooking.
Place the rolled chicken breasts in the slow cooker.
Arrange the chicken rolls in a single layer for even cooking.
In a mixing bowl, combine the cream of chicken soup, milk, white wine, garlic powder, and black pepper.
Whisk the sauce ingredients thoroughly to ensure a smooth consistency.
Pour the sauce over the chicken in the slow cooker.
Ensure the chicken rolls are well-coated with the sauce for maximum flavor.
Cover and cook on low for 4 hours or until the chicken is fully cooked.
Avoid opening the slow cooker lid frequently to maintain a consistent cooking temperature.
Serve the chicken rolls with the sauce over buttered noodles or rice.
Garnish with fresh parsley for a touch of color and freshness.
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