A delightful treat combining the sweetness of figs with the richness of chocolate and the crunch of nuts.
Melt the dark chocolate in a double boiler, stirring occasionally to ensure smoothness.
Use a double boiler to prevent the chocolate from burning.
Line a tray with wax paper to prepare for the dipped figs.
Ensure the tray is flat to avoid the figs sliding.
Dip each dried fig into the melted chocolate, coating it evenly.
Use a fork to hold the fig for a cleaner process.
Roll the chocolate-coated fig in the chopped pistachios for a crunchy topping.
Press the nuts gently to ensure they stick well.
Place the coated figs on the prepared tray and refrigerate until the chocolate hardens.
Check after 10 minutes to see if the chocolate has set.
Store the treats in an airtight container with wax paper between layers to prevent sticking.
Label the container with the date for freshness tracking.
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