A delightful twist on the classic root beer float, combining creamy chocolate chip ice cream with rich root beer and a touch of whipped cream.
Place a scoop of chocolate chip ice cream into each glass.
Ensure the ice cream is firm for easier scooping.
Pour chilled root beer over the ice cream until the glass is filled.
Pour slowly to minimize foam overflow.
Top each float with a dollop of whipped cream and a sprinkle of shaved chocolate.
Use a piping bag for a neat whipped cream topping.
Serve immediately with straws and long spoons.
Serve in chilled glasses for the best experience.
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