A rich and flavorful meat sauce perfect for pasta or as a base for other dishes.
Dice the onion, carrot, and celery into small pieces.
Ensure the vegetables are diced evenly for consistent cooking.
Heat a large pot over medium heat and add a splash of oil. Sauté the diced vegetables until softened.
Stir frequently to prevent the vegetables from sticking to the pot.
Add the ground beef to the pot and cook until browned, breaking it up with a spoon.
Ensure the beef is fully browned for the best flavor.
Stir in the salt, pepper, garlic powder, and minced garlic. Cook for another minute.
Adding the garlic last prevents it from burning and becoming bitter.
Pour in the crushed tomatoes, tomato paste, and red wine. Stir to combine.
Use a good-quality wine for a richer flavor.
Reduce the heat to low, cover the pot, and let the sauce simmer for at least 1 hour, stirring occasionally.
The longer the sauce simmers, the more the flavors will meld together.
Serve the sauce over cooked pasta or use it as desired. Enjoy your meal!
Garnish with freshly grated Parmesan cheese and chopped parsley for added flavor.
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