A delightful tropical twist on your morning coffee, combining the richness of coconut milk and the crunch of toasted coconut.
Brew the ground coffee with hot water using your preferred method.
Use freshly ground coffee for the best flavor.
In a saucepan, toast the shredded coconut over medium heat until golden brown.
Stir constantly to prevent burning.
Pour the brewed coffee into a glass and add the creamy coconut milk.
Warm the coconut milk slightly for a smoother blend.
Sweeten the coffee with sugar or your preferred sweetener, and stir well.
Adjust sweetness to your taste.
Top the coffee with the toasted coconut and serve immediately.
Serve with a spoon to enjoy the toasted coconut topping.
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