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Doughnuts

di
t
tester08

A recipe for delicious doughnuts, perfect for any occasion.

Salva Ricetta Aggiungi al Piano Pasti
Tempo di preparazione (min) 60 min
Tempo di cottura (min) 6 min
Difficoltà
Doughnuts

Ingredienti

porzioni
|
  • 500 g
    Flour type 550
  • 1
    Egg whole
  • 4
    Egg yolk
  • 50 g
    Sugar
  • 200 ml
    Milk lukewarm
  • Yeast fresh
  • Salt
  • Butter
  • Fat

Istruzioni

Valori nutrizionali (100g)

Calorie 257 kcal
Grassi 7.5 g
  • Grassi Saturi: 4.5 g
Carboidrati 43 g
Fibre 1 g
Zuccheri 10 g
Proteine 6 g

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Informazioni sulla Ricetta

Discover the delightful world of homemade doughnuts with this easy recipe. Perfect for parties, celebrations, or a sweet treat at home, these doughnuts are fluffy, golden, and simply irresistible. Made with simple ingredients like flour, eggs, and yeast, they are fried to perfection for a crispy exterior and soft interior. Enjoy them plain or filled with your favorite jam or cream for an extra special touch!
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Perché Questa Ricetta Ti Fa Bene

These doughnuts are not only delicious but also a fun treat for the whole family. They can be enjoyed as a snack or dessert, making them versatile for any occasion. Perfect for kids' parties or a cozy family gathering, they bring joy and sweetness to your table. Plus, making them at home allows you to control the ingredients, ensuring a fresher and healthier option compared to store-bought versions.
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Consigli e Trucchi

To make your doughnuts even better, consider adding a hint of vanilla or nutmeg to the dough for extra flavor. You can also experiment with different fillings like chocolate, custard, or fruit preserves. For a fun twist, try glazing them with a simple icing made from powdered sugar and milk after frying. This will add a sweet finish that everyone will love!
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Varianti della Ricetta

Feel free to get creative with your doughnut recipe! You can make them filled with cream, jelly, or even chocolate. For a healthier option, try baking them instead of frying. Simply shape the doughnuts and place them on a baking sheet, then bake at 180°C until golden. You can also try different toppings like sprinkles, coconut flakes, or a dusting of powdered sugar to suit your taste.
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Istruzioni di Conservazione

To store leftover doughnuts, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Wrap each doughnut individually in plastic wrap and place them in a freezer bag. When you're ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds for that fresh-out-of-the-fryer taste.
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Storia della Ricetta

Doughnuts have a rich history that dates back to the 19th century, with origins in various cultures around the world. The classic ring-shaped doughnut we know today is believed to have been popularized in America. Interestingly, the first doughnut machine was invented in 1920, making it easier to produce these sweet treats on a larger scale. Today, doughnuts come in countless flavors and styles, making them a beloved snack worldwide.
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Informazioni Nutrizionali

These doughnuts can be a delightful indulgence, but it's important to enjoy them in moderation. Each doughnut provides a good source of carbohydrates for energy, and when made with whole ingredients, they can also offer some protein and healthy fats. Consider pairing them with a side of fruit or yogurt for a more balanced treat!
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Suggerimenti di Abbinamento

Doughnuts pair wonderfully with a hot cup of coffee or tea, making them a perfect breakfast or afternoon snack. For a fun twist, serve them with a scoop of ice cream for a delicious dessert. You can also enjoy them with fresh fruit or a fruit compote to add a refreshing contrast to their sweetness.

Tag

sweet snack frying homemade traditional

Categorie Ricette

Cucina

other

Tipo di Pasto

snack dessert

Portata

dessert other

Metodi di Cottura

frying

Occasioni

snack birthday holiday picnic movie night

Restrizioni Alimentari

vegetarian halal kosher low-sugar diabetic-friendly

Allergeni

eggs milk gluten

Stagioni

all-season

Difficoltà

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