A comforting and flavorful soup combining tender beef and potatoes with a hint of spice.
Heat a large pot over medium heat and add the ground beef.
Ensure the beef is evenly browned for a richer flavor.
Once the beef is browned, remove excess fat if necessary.
Draining excess fat can make the soup lighter.
Add the chopped onion and minced garlic to the pot and sauté until softened.
Cooking the onions and garlic together enhances their flavor.
Stir in the diced potatoes, tomato sauce, water, paprika, salt, and black pepper.
Cut the potatoes into even pieces for uniform cooking.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Covering the pot helps retain moisture and flavors.
Simmer the soup for about 45 minutes, stirring occasionally, until the potatoes are tender.
Stirring occasionally prevents sticking and ensures even cooking.
Serve the soup hot, garnished with fresh parsley if desired.
Serving with a side of crusty bread enhances the meal.
Continua nella nostra app per un'esperienza migliore
