A delightful twist on grilled zucchini, combining garlic and parmesan for a flavorful and easy-to-make dish.
Cut the zucchini in half lengthwise.
Ensure even halves for consistent cooking.
Spread the butter evenly over the cut sides of the zucchini.
Softened butter spreads more easily.
Sprinkle the garlic, oregano, basil, salt, and pepper over the buttered sides.
Distribute the spices evenly for balanced flavor.
Sprinkle the parmesan cheese over the seasoned zucchini.
Press the cheese lightly to help it adhere.
Wrap each zucchini half in aluminum foil.
Ensure the foil is sealed to retain moisture.
Place the wrapped zucchini on the grill and cook for 10-15 minutes, turning occasionally.
Turning prevents burning and ensures even cooking.
Remove from the grill, unwrap, and serve warm.
Serve immediately for the best flavor and texture.
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