A refreshing twist on the classic mojito, these gelatin shots are perfect for parties and gatherings.
Crush the fresh mint leaves in a cocktail shaker to release their oils.
Use a muddler or the back of a spoon to gently crush the mint without tearing it.
Add the sugar, lime juice, and rum to the shaker and mix well.
Shake vigorously to ensure the sugar dissolves completely.
Boil the water and dissolve the lime-flavored gelatin in it, stirring until fully dissolved.
Ensure the gelatin is completely dissolved to avoid lumps.
Strain the mint mixture into the gelatin and stir to combine.
Straining removes the mint leaves for a smoother texture.
Pour the mixture into shot glasses, filling them about three-quarters full.
Use a small funnel for precise pouring and to avoid spills.
Refrigerate the glasses until the gelatin is set, approximately 2 hours.
Place the glasses on a tray for easy transfer to the refrigerator.
Serve the shots chilled, optionally garnished with a mint leaf or lime wedge.
Serve immediately after removing from the refrigerator for the best texture and flavor.
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